vegetarian

Our Kids entrées are all child sized Fridays™ classics and are available to Kids 11 years and under only.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you suffer from a food allergy or intolerance please inform your server.

We cannot guarantee an allergen free environment or products. *This item is cooked to order. **Subject to Availability.
Dine-in orders are subject to GCT and Service Charge. All TO GO orders are subject to GCT. Payments made with Credit cards require I.D.