Char-broiled beef patties with provolone cheese, topped with warm coca cola onions, sliced pickles and chipotle mayonnaise on a mini bun. Served with crispy seasoned fries and Jack Daniel’s® sauce.
One-half chicken roasted to perfection and basted in rum and Coca Cola glaze. Served with a Spanish rice, sautéed bell peppers and onion medley.
Shrimp glazed in a Cointreau and jalapeño sauce, served on a bed of jasmine rice, sautéed green beans and red onions. Garnished with a caramelized orange wedge and fresh cilantro.
A full rack of baby back pork ribs are slow-cooked, then fire-grilled and generously basted with rum and Coca Cola glaze. Served with Spanish rice and sautéed bell peppers and onion medley.
A well-seasoned Ribeye steak with our house-made bourbon BBQ sauce. Served with roasted garlic mashed potatoes, oven roasted tomatoes, and green beans.
*Bourbon sauce contains bacon