Two burger patties glazed with Jack Daniel’s® sauce, stacked with Monterey Jack cheese, crispy bacon and Cajun-battered onion rings on a toasted bun. Served with a side of Jack Daniel’s® sauce and crispy seasoned fries.
Two char-grilled chicken breasts basted with Jack Daniel’s® sauce, stacked on creamy sautéed garlic spinach, bacon and balsamic red onions. Served with fresh mashed potatoes and steamed broccoli.
Grilled chicken basted in Jack Daniel’s® glaze and topped with bacon, mixed cheeses, frizzled Cajun onions, lettuce, tomatoes, pickles and Jack Daniel’s® mayonnaise on a bun.
North Atlantic salmon fillet char-grilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables and Cheddar cheese mashed potatoes.
A full rack of Cajun seasoned baby back pork ribs are slow-cooked until they’re fall-off-the-bone tender, then fire-grilled and generously basted with Jack Daniel’s® sauce. Served with crispy seasoned fries and coleslaw.
Add a handful of our butterfried shrimp $40